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Welcome to An In-Depth Look at Coffee Culture.

  • Coffee beans are actually the seeds of cherry-like fruits.
  • Arabica and Robusta are the two most consumed types of coffee beans worldwide.
  • Arabica beans have a milder, sweeter flavor, while Robusta beans have a harsher, stronger flavor.
  • The coffee roasting process darkens the color of the beans and determines their flavor profile.
  • Light roasted coffees have more acidic and fruity flavors.
  • Dark roasts offer smoky, chocolate-like flavors.
  • The freshness of coffee begins to decrease rapidly after it is ground. For fresh coffee, leave the grinding until before brewing.
  • Filter coffee is prepared by slowly brewing coffee grounds with hot water.

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Kahve Saati 8 September 2024

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Aiming to make you a part of a new story with each visit, Coffee Hour allows you to step into the magical world of coffee.

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